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| by Christina Hitchco*ck
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Thin Mint Girl Scout Cookies perfectly balance the rich taste of chocolate with a refreshing burst of mint. Get ready to discover how you can recreate these iconic cookies in the comfort of your own kitchen!
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Thin Mints Girl Scout Cookies are one of the most beloved and iconic flavors that Girl Scouts offer. While many eagerly await the annual cookie season to stock up on these treats, you can make your own thin mint cookies whenever you want! With our easy recipe, there is no need to patiently wait for those adorable scouts to knock on your door anymore.
If you’re looking for more minty dessert recipes, try these Andes Mint Chocolate Cookies, Oreo Mint Truffles, and Peppermint Sugar Cookies.
Why We Love This Homemade Thin Mint Recipe
Our homemade thin mint recipe captures the essence of these beloved cookies that will leave you craving more. With only two primary ingredients and easy preparation, this recipe is a true winner, perfect for those who seek a quick and utterly satisfying treat.
- Quick and Easy: This popular recipe comes together in no time, making it an ideal option for busy days or last-minute dessert cravings.
- Easy Ingredients: With just two simple ingredients, crackers and Andes candy chips, you’ll be amazed at the delicious result. They make a great dupe for your favorite box of authentic Girl Scout cookies.
- Family Friendly: Kids and adults will love making and munching on these homemade thin mint cookies. It’s a perfect bonding activity for the whole family. You can make
thin mint Girl Scout cookies all year long and they are cheaper too.
Ingredient Notes for Popular Girl Scout Cookies
- Ritz Crackers: A package of Ritz crackers is the star of this recipe, providing a butter flavor and flaky base for our thin mints. Their neutral flavor perfectly complements the rich and minty chocolate coating.
- Andes Candy Chips: Andes baking chips are the key ingredient that gives our cookies their signature minty flavor. These chips are made with smooth and creamy mint-flavored dark chocolate, adding a refreshing touch to the recipe.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for the Thin Mint Girl Scout Cookies
While the classic thin mint cookies recipe is simply irresistible, these exciting twists will add new dimensions to your minty chocolate treats.
- Chocolate Wafer Cookie: If you’re looking for an alternative to Ritz crackers, use a chocolate wafer cookie. They add an indulgent chocolatey sweet twist to the classic recipe.
- Coconut Oil: Add about 1-2 tablespoons of coconut oil while melting the chocolate for a smoother consistency and easier dipping.
- Fill: Feel free to use a peanut butter or caramel filling and cover with regular chocolate.
How to Make Girl Scout Thin Mints Cookies
These are the basic steps for makingGirl Scout Thin Mints.Refer to the full, printable recipe card below for detailed instructions on nutrition facts and calorie count.
Step 1: Melt Chocolate
First, place the Andes baking chips into a medium-sized bowl. Then microwave in 30-second increments and stir until the chocolate is fully melted and smooth.
Step 2: Coat Crackers in Chocolate Candy
Submerge a Ritz cracker entirely in the melted chocolate using a fork to cover. Then let any extra chocolate drizzle off the fork before placing the coated cracker on a sheet of parchment paper. Slowly repeat this process until all crackers are coated.
Step 3: Allow Chocolate to Harden
Once all the crackers are coated, let the chocolate harden for 20-30 minutes. Finally, if you want to add sprinkles or other toppings, do so before the chocolate cools and sets.
Recipe FAQs for Minty Candy Flavor Cookies
Yes, you can use vanilla cookies or other types of crackers, such as saltines, to experiment with different flavors and textures.
Yes, using a double boiler is a great alternative to the microwave for melting chocolate. A double boiler provides more control over the melting process and prevents the risk of burning the chocolate.
Absolutely! If you can’t find Andes candy chips, you can easily create your own mint chocolate by adding a few drops of peppermint extract to regular chocolate chips.
To keep your homemade thin mint girl scout cookies fresh and delicious, store them in an airtight container at room temperature. They will last for several days, but chances are they won’t stick around for that long!
Expert Tips for Making This Thin Mint Cookie Recipe
With our simple recipe and expert tips, you’ll be making batches of this delightful thin mint cookie recipe in no time. Enjoy them on their own, gift them to friends, or savor them with a cup of hot cocoa or coffee!
- Regular Andes Candy: If you can’t find the Andes chips, use regular Andes candy bars and chop them into small pieces before melting.
- Decorate the Tops: Get creative and have some fun decorating the tops of your Thin Mints with colored sprinkles for special occasions.
- Crushed Chocolate Wafers: For an added texture, you can crush some chocolate wafer cookies and sprinkle them over the coated crackers before the chocolate hardens.
- Cool: A great way to cool the
thin mint Girl Scout cookies quicker is to place in the freezer for a few minutes.
What to Serve with Thin Mint Girl Scout Cookies
- Hot Cocoa Dip
- Peppermint Hot Chocolate Bombs
- Copy Cat Girl Scout Tag Alongs
Print Pin Reveiw
Thin Mint Girl Scout Cookies
5 from 1 vote
Thin Mint Girl Scout Cookies perfectly balances the rich taste of chocolate with a refreshing burst of mint. Get ready to discover how you can recreate these iconic cookies in the comfort of your own kitchen!
Prep Time : 10 minutes mins
Cook Time : 25 minutes mins
Total Time : 35 minutes mins
Servings: 8 servings
Course: Dessert
Calories: 186kcal
Author: Christina Hitchco*ck
Equipment
Fork
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Ingredients
- 10 ounces Andes Baking Chips
- 2 sleeves Ritz Crackers
Instructions
Put the andes baking chips in a medium bowl and heat them in the microwave for 30-second intervals until they are completely melted.
After achieving a smooth texture, proceed to submerge a ritz cracker into the melted chocolate.
Use a fork to cover the entire cracker in the melted chocolate.
et any excess chocolate drip off the fork.
Place the chocolate covered cracker on a sheet of parchment paper.
Repeat the coating process until all crackers are covered in chocolate.
Let the chocolate set for 20-30 minutes before serving.
Christina’s Notes
- Regular Andes Candy: If you can’t find the Andes chips, use regular Andes candy bars and chop them into small pieces before melting.
- Decorate the Tops: Get creative and have some fun decorating the tops of your thin mints with colored sprinkles for special occasions.
- Crushed Chocolate Wafers: For an added texture, you can crush some chocolate wafer cookies and sprinkle them over the coated crackers before the chocolate hardens.
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Nutrition
Calories: 186kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Sodium: 21mg | Potassium: 0.3mg | Fiber: 1g | Sugar: 18g | Calcium: 4mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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